Cretan-Style Baked Fish with Tomatoes and Olive Oil (Psari Plaki Kritis)
Cretan-style baked fish with tomatoes and olive oil, known locally as Psari Plaki Kritis, is a quintessential dish that embodies the rich culinary heritage of Crete. This traditional recipe highlights the island’s abundant use of fresh ingredients and the healthful Mediterranean diet that has sustained Cretans for centuries. It’s a simple yet flavorful dish, perfect for those seeking a wholesome meal infused with authentic Greek flavors.
The Essence of Psari Plaki Kritis

At the heart of Psari Plaki Kritis is fresh fish, typically a firm white fish like cod, sea bream, or snapper. The fish is baked with ripe tomatoes, abundant olive oil, garlic, onions, and a blend of herbs, capturing the earthy, sun-soaked essence of Crete’s landscape. Unlike heavy sauces or complicated preparations, this dish relies on the quality of its ingredients, allowing the natural tastes to shine.
The generous use of extra virgin olive oil is not just for flavor but is also a nod to the island’s agriculture. Crete is renowned for its olive groves, which produce some of the finest olive oil in the world. This oil is rich in antioxidants and heart-healthy fats, making Psari Plaki Kritis a perfect example of a delicious and nutritious meal.
Ingredients and Preparation
The ingredients for Cretan-style baked fish are straightforward: fresh fish fillets, ripe tomatoes or canned peeled tomatoes, extra virgin olive oil, onions, garlic, fresh herbs such as parsley and oregano, lemon, salt, and pepper. Each component plays a key role in building the dish’s distinctive flavor profile.
First, the fish is cleaned and placed in a baking dish. The tomatoes are chopped and mixed with thinly sliced onions, crushed garlic, olive oil, and herbs, then spread over the fish. The dish is seasoned simply with salt, pepper, and a squeeze of fresh lemon juice. Sometimes, potatoes are added at the bottom of the baking dish to soak up the juices, creating a hearty accompaniment.
Step-by-Step Guide to Making Psari Plaki Kritis
- Preheat the oven to around 375°F (190°C).
- Prepare the fish by cleaning and patting dry the fillets. Arrange them in a single layer in a lightly oiled baking dish.
- Prepare the tomato mixture by combining chopped tomatoes, thinly sliced onions, minced garlic, chopped parsley, oregano, salt, and pepper. Drizzle generously with olive oil.
- Spread the tomato mixture evenly over the fish fillets, ensuring the fish is well covered.
- Add lemon juice over the top for a burst of fresh acidity.
- Bake uncovered for about 30 to 40 minutes, or until the fish is cooked through and the tomatoes have softened into a luscious sauce.
- Serve warm, garnished with additional fresh herbs and a drizzle of olive oil.
Why This Dish Stands Out
Psari Plaki Kritis is more than just a recipe—it’s a celebration of the Mediterranean lifestyle. The balance between the delicate flesh of the fish, the juicy and slightly tangy tomato base, and the richness of olive oil makes this dish irresistible. Furthermore, it aligns perfectly with modern health trends, embracing fresh vegetables, lean protein, and heart-friendly fats.
The texture and flavor contrast is also noteworthy. The fish remains tender and flaky, while the tomato and onion mixture forms a slightly caramelized, savory layer on top. The infusion of garlic and herbs creates a robust aromatic experience that is both comforting and vibrant.
Serving Suggestions and Pairings
Traditionally, Psari Plaki Kritis is served with crusty bread to soak up the flavorful tomato sauce. A side of lightly roasted or boiled vegetables, such as green beans or zucchini, complements the dish beautifully, maintaining the meal’s light and healthy profile.
For beverages, a chilled glass of dry white wine from Crete, such as a Vilana or a Dafni, pairs wonderfully with the dish, enhancing the seafood’s flavor without overpowering it. Alternatively, a refreshing lemony iced tea or sparkling water with a slice of lemon aligns well with the fresh and wholesome character of Cretan cuisine.

Tips for the Perfect Cretan-Style Baked Fish
- Use fresh, high-quality fish: The star of this dish is the fish itself. Buying fresh, locally-sourced fish will elevate the final result.
- Don’t skimp on olive oil: The oil transforms the dish and adds depth. Choose an extra virgin olive oil with a fruity, peppery profile.
- Let the flavors meld: Allowing the fish to bake slowly ensures the tomato juices mingle with the olive oil and herbs, creating a more intense and harmonious flavor.
- Experiment with herbs: While parsley and oregano are traditional, thyme or dill can add interesting variations to the dish.
Conclusion
Cretan-style baked fish with tomatoes and olive oil (Psari Plaki Kritis) is a culinary treasure that perfectly encapsulates the essence of Crete: simplicity, freshness, and rich flavors. This dish is an inviting gateway to Greek island cooking, combining healthy ingredients with straightforward preparation to deliver a meal that is both nourishing and deeply satisfying. Whether enjoyed as a family dinner or a special occasion, Psari Plaki Kritis will bring a touch of the Mediterranean sun to your table.




